Queen Cake

Name: Queen Cake
Yield: 1
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup whole buttermilk; 1 (8-ounce) container sour cream; Lemon Cream Filling (recipe follows)--4 c. cream, 1 c, /xxx sugar, 20 oz. lemon curd.; Beat cream til soft peaks. Gradually add sugar. Temper curd til combined.; Garnish: lemon slices, fresh mint

Queen Cake was pinched from <a href="http://www.louisianacookin.com/queen-cake/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1 cup butter, softened

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1 1/2 cups sugar

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4 large eggs

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1 teaspoon vanilla extract

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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3/4 cup whole buttermilk

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1 (8-ounce) container sour cream

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Lemon Cream Filling (recipe follows)--4 c. cream, 1 c, /xxx sugar, 20 oz. lemon curd.

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Beat cream til soft peaks. Gradually add sugar. Temper curd til combined.

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Garnish: lemon slices, fresh mint

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