Quebec Beef Roast

Name: Quebec Beef Roast
Ingredients: 1 4-lb. beef sirloin, tip or even rib roast; 1-2 TB. QUEBEC BEEF SPICE; 1 large onion, sliced; 2-3 lbs. medium potatoes, peeled as desired and cut into bite-sized chunks; 1 lb. carrots, peeled, cut in half if thick, and chopped in 3-inch pieces; 1-2 TB. vegetable oil

Quebec Beef Roast was pinched from <a href="https://www.penzeys.com/shop/recipes/quebec-beef-roast/" target="_blank">www.penzeys.com.</a>

"This flavorful roast is the ultimate one-pan meal, perfect for a Sunday dinner...."

INGREDIENTS

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1 4-lb. beef sirloin, tip or even rib roast

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1-2 TB. QUEBEC BEEF SPICE

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1 large onion, sliced

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2-3 lbs. medium potatoes, peeled as desired and cut into bite-sized chunks

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1 lb. carrots, peeled, cut in half if thick, and chopped in 3-inch pieces

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1-2 TB. vegetable oil

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