Que Que (Chilean Coffee Cake)
"This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda...."
INGREDIENTS
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1 cup sugar
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1/2 cup unsalted butter
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1 large egg
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1 1/4 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 cup buttermilk
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1 tablespoon lemon rind (grated) or 1 tablespoon orange rind (grated)
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1 teaspoon vanilla extract or 1 teaspoon lemon extract
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1/2 cup pecans (chopped)
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1 teaspoon confectioners' sugar
Comments & Reviews
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