INGREDIENTS
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1/2 Pound(s) (2 sticks) margarine or butter, softened
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1 Cup(s) firmly packed brown sugar
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1/2 Cup(s) granulated sugar
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2 Tablespoon(s) milk
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2 Teaspoon(s) vanilla
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1.7 Cup(s) all-purpose flour
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1 Teaspoon(s) Baking Soda
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1/2 Teaspoon(s) salt (optional)
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2.5 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
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2 Cup(s) (12 ounces) semi-sweet chocolate chips
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1 Cup(s) chopped nuts (optional)
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2 Egg(s)