QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE
INGREDIENTS
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BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX.
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Crustless Cheesecake portion:
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30 mini peanut butter cups, CUT IN FOURTHS
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2 sticks softened butter
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1 cup granulated sugar
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4- 8 oz packages cream cheese, softened
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1- 3 oz. package cook and serve vanilla pudding
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4 eggs
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2 tsp baking powder Make the caramel
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TWO -14 ounce cans of Eagle sweetened condensed milk
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10 T. butter
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80 KRAFT caramels Frosting Recipe1 2/3 cup Nestle chocolate chips
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1 1/2 cups heavy cream
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1/2 T. light Karo corn syrup Peanut Butter decorations:
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2/3 c. Skippy peanut butter-creamy!
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8 T. soft butter
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1 c. powdered sugar
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Beat pb and butter and slowly add sugar. Beat till smooth. Pipe onto cake using pastry bag or ziploc bag with cut corner.
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For Chocolate curls, I melted chocolate onto a cookie sheet and scraped it up when cool using a bench scraper. You tube has great videos for technique!
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