Quadruple Chocolate Loaf Cake
INGREDIENTS
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For the cake:
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200 grams all purpose flour
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1/2 teaspoon baking soda
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50 grams cocoa powder
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275 grams caster sugar
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175 grams unsalted butter, softened
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2 eggs
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1 tablespoon vanilla extract
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80 ml sour cream
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125 ml boiling water
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175 grams dark chocolate chips
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For the syrup:
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1 teaspoon cocoa powder
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125 ml water
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100 grams caster sugar
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25 grams milk or dark chocolate
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