INGREDIENTS
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2 poblano peppers
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1 (10 oz) container Philadelphia Cooking Crème, Original flavor
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1 (8 oz) package Mexican Shredded Cheese
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3 Roma tomatoes, finely diced, seeds discarded
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp paprika
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¼ cup water
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Cayenne pepper to taste