INGREDIENTS
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½ tsp Oil
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4½ tsp Onion
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4½ tsp Corn
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1½ tsp Sugar
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2 tsp Flour
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1 Rounded Tablespoon Yellow Cornmeal
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1 Egg
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½ Egg Yolk
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¾ cup Creamed Corn or 1/2 Can (14.5 Oz.) Creamed Corn
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⅔ cup Plus 1 1/2 T. Milk
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¼ cup Plus 1 1/2 T. Heavy Cream
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1 tsp Butter
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⅛ tsp kosher salt
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1 Pinch Ground Black Pepper