INGREDIENTS
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1 pound breakfast sausage
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10 eggs
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1/4 cup half-and-half
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1 teaspoon seasoned salt, such as Lawry's
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Ground black pepper
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12 flour tortillas
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Breakfast Potatoes, recipe follows
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Grated Monterey Jack cheese
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Jarred jalapenos
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Hot sauce
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12 russet potatoes
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Canola oil, for frying
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Butter, for frying
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1 large onion, cut into fine dice
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1 green pepper, cut into fine dice
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1 red pepper, cut into fine dice
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1 yellow pepper, cut into fine dice
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Salt and ground black pepper
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