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PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake

PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake was pinched from <a href="https://mail.google.com/mail/u/0/?shva=1" target="_blank">mail.google.com.</a>
INGREDIENTS
FOR CRUST
12 ounces, weight Storebought Gingersnaps
½ cups Chopped Pecans
6 Tablespoons Butter, Melted
2 Tablespoons Brown Sugar
1 dash Salt
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Filling
4 packages (8 0z. Packages) Cream Cheese
1-½ cup Sugar
1 can 15-ounce Pumpkin Puree (NOT Pumpkin Pie Filling)
1 teaspoon Ground Cinnamon
1 teaspoon Allspice
½ teaspoons Nutmeg
4 whole Eggs
2 Tablespoons Heavy Cream
1 jar (about 12 Oz.) Caramel Topping
Extra Chopped Pecans
Extra Crushed Gingersnaps
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