Real Recipes From Real Home Cooks ®
PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake
INGREDIENTS
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FOR CRUST
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12 ounces, weight Storebought Gingersnaps
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½ cups Chopped Pecans
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6 Tablespoons Butter, Melted
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2 Tablespoons Brown Sugar
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1 dash Salt
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Filling
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4 packages (8 0z. Packages) Cream Cheese
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1-½ cup Sugar
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1 can 15-ounce Pumpkin Puree (NOT Pumpkin Pie Filling)
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1 teaspoon Ground Cinnamon
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1 teaspoon Allspice
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½ teaspoons Nutmeg
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4 whole Eggs
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2 Tablespoons Heavy Cream
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1 jar (about 12 Oz.) Caramel Topping
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Extra Chopped Pecans
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Extra Crushed Gingersnaps
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