Puttanesca Sauce

Name: Puttanesca Sauce
Ingredients: 1/4 cup extra-virgin olive oil; 3 garlic cloves, peeled; 6 anchovy fillets; 1/4 teaspoon crushed red pepper; 1 tablespoon tomato paste; One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand; Pinch of sugar; 2 basil sprigs; 1/4 cup chopped kalamata olives; 1 tablespoons capers, drained; Salt and freshly ground pepper

Puttanesca Sauce was pinched from <a href="http://www.foodandwine.com/recipes/puttanesca-sauce/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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3 garlic cloves, peeled

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6 anchovy fillets

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1/4 teaspoon crushed red pepper

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1 tablespoon tomato paste

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One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand

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Pinch of sugar

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2 basil sprigs

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1/4 cup chopped kalamata olives

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1 tablespoons capers, drained

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Salt and freshly ground pepper

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