Puttanesca Recipe
"This Puttanesca Recipe puts a unique twist on a classic dish. Make one pot puttanesca for an out of this world pasta dish you won't forget!..."
INGREDIENTS
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3 tablespoons extra virgin olive oil
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3 cloves garlic (minced)
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1 teaspoon anchovy paste
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1 teaspoon crushed red pepper (or to taste)
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28 ounce can crushed tomatoes
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14 ounce can whole peeled tomatoes
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2/3 cup whole pitted black olives
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2 tablespoons capers
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1 pound dried fettuccine
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1/4 cup fresh basil (chopped)
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