Puttanesca Poached Eggs

Name: Puttanesca Poached Eggs
Ingredients: 1 1/2 tablespoons olive oil; 2 cloves of garlic, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon capers, drained and rinsed; 5 kalamata olives, roughly chopped; 1/4 cup parsley or arugula, roughly chopped; (1) 15 oz can diced tomatoes; 1 1/2 teaspoons kosher salt; 2 large eggs; 2 tablespoons parmesan cheese, grated (or more as needed); 2 slices bread (your choice to serve)

Puttanesca Poached Eggs was pinched from <a href="http://bakerbynature.com/puttanesca-poached-eggs/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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1 1/2 tablespoons olive oil

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2 cloves of garlic, minced

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1/2 teaspoon red pepper flakes

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1 tablespoon capers, drained and rinsed

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5 kalamata olives, roughly chopped

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1/4 cup parsley or arugula, roughly chopped

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(1) 15 oz can diced tomatoes

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1 1/2 teaspoons kosher salt

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2 large eggs

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2 tablespoons parmesan cheese, grated (or more as needed)

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2 slices bread (your choice to serve)

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