Puttanesca I

Name: Puttanesca I
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces pasta; 1/2 cup olive oil; 3 cloves garlic, minced; 2 cups chopped tomatoes, pushed through a sieve; 4 anchovy filets, rinsed and chopped; 2 tablespoons tomato paste; 3 tablespoons capers; 20 Greek olives, pitted and coarsely chopped; 1/2 teaspoon crushed red pepper flakes

Puttanesca I was pinched from <a href="http://allrecipes.com/Recipe/Puttanesca-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti."..."

INGREDIENTS

•

8 ounces pasta

•

1/2 cup olive oil

•

3 cloves garlic, minced

•

2 cups chopped tomatoes, pushed through a sieve

•

4 anchovy filets, rinsed and chopped

•

2 tablespoons tomato paste

•

3 tablespoons capers

•

20 Greek olives, pitted and coarsely chopped

•

1/2 teaspoon crushed red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes