"Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events...."
INGREDIENTS
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1 stick (1/2 cup, or 113 gram) unsalted butter
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1/4 cup (30 gram) confectioners sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup (50 gram) almond flour, you can use ground almond from whole almond too
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1 cup (120 gram) all-purpose flour
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1 cup confectioners sugar, for coating