Put This Miso-Garlic Vinaigrette on Chicken or Fish
"This mellow vinaigrette pairs perfectly with chicken and fish and makes a great marinade. Hit up your grocery’s olive bar to find roasted garlic cloves. To make your own, roast unpeeled cloves at 375°F for 20 to 30 minutes. If you don’t have a food processor, vigorously whisk the ingredients together for a chunkier dressing...."
INGREDIENTS
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3 tablespoons unseasoned rice vinegar
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3 tablespoons sesame oil
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2 tablespoons canola oil
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1 tablespoon white miso
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1 large pasteurized egg yolk
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3 roasted garlic cloves
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1 tablespoon chopped fresh chives
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