"Put Down Your Fork!" Tuna and Bean Salad Recipe - Food.com

Name: "Put Down Your Fork!" Tuna and Bean Salad Recipe - Food.com
Ingredients: 3 tablespoons light olive oil or 3 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1/2 teaspoon salt; 2 tablespoons fresh basil, minced; 1/4 teaspoon black pepper; 1 (20 ounce) can white kidney beans or 1 (20 ounce) can great northern beans; 1 (13 ounce) can albacore tuna in water, drained and flaked; 2 scallions, sliced; 1/4 cup yellow sweet bell peppers or 1/4 cup orange sweet bell pepper, chopped; 6 leaves bibb lettuce (optional)

"The story behind this comes from a simple recipe I had found, then made changes to make our own. My husband loved it so much the first time I made it..."

INGREDIENTS

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3 tablespoons light olive oil or 3 tablespoons canola oil

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2 tablespoons red wine vinegar

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1 clove garlic, minced

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1/2 teaspoon salt

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2 tablespoons fresh basil, minced

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1/4 teaspoon black pepper

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1 (20 ounce) can white kidney beans or 1 (20 ounce) can great northern beans

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1 (13 ounce) can albacore tuna in water, drained and flaked

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2 scallions, sliced

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1/4 cup yellow sweet bell peppers or 1/4 cup orange sweet bell pepper, chopped

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6 leaves bibb lettuce (optional)

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