Purple Sweet Potato Pie - Whisking Wolf

"Add a pop of color to your holiday dessert table with a Purple Sweet Potato Pie. Nestled on a homemade gingersnap crust, this delicious custard pie is a show stopping alternative to pumpkin on Thanksgiving and Christmas...."

INGREDIENTS
6 ounces gingersnap cookies
1 cup chopped walnuts
3 tbsp dark brown sugar (packed)
1/4 tsp ground cinnamon
4 tbsp unsalted butter (melted)
1 lb purple sweet potatoes (scrubbed and rinsed)
8 ounces evaporated milk
2 large eggs
1/4 cup unsalted butter (melted and cooled)
1 tsp vanilla extract (pure)
2/3 cup light brown sugar (packed)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp sea salt (fine)
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