Purple Potato Salad

Name: Purple Potato Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pounds purple-skinned fingerling potatoes, quartered lengthwise; 1 head garlic, halved crosswise; Pinch of red pepper flakes; 5 tablespoons apple cider vinegar; Kosher salt; 1 red onion, halved and thinly sliced; 1 teaspoon sugar; 1/2 cup mayonnaise; 4 tablespoons sour cream; 1/3 cup horseradish, drained; 2 stalks celery, thinly sliced; 4 half-sour dill or sweet pickles, diced; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; Freshly ground pepper

Purple Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/duff-goldman/purple-potato-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds purple-skinned fingerling potatoes, quartered lengthwise

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1 head garlic, halved crosswise

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Pinch of red pepper flakes

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5 tablespoons apple cider vinegar

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Kosher salt

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1 red onion, halved and thinly sliced

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1 teaspoon sugar

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1/2 cup mayonnaise

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4 tablespoons sour cream

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1/3 cup horseradish, drained

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2 stalks celery, thinly sliced

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4 half-sour dill or sweet pickles, diced

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3 tablespoons chopped fresh dill

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2 tablespoons chopped fresh parsley

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Freshly ground pepper

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