"I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon...."
INGREDIENTS
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1 1/2 cups milk
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1 tablespoon butter
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2 tablespoons flour
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2/3 cup cheddar cheese, grated
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2 lbs purple potatoes, unpeeled and sliced thinly
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1 cup shallot, sliced
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1 tablespoon olive oil
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4 slices bacon
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1/2 cup parmesan cheese, grated
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salt and pepper, to taste