Purple Hull Pea Relish
INGREDIENTS
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Ingredients
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3 cups Pictsweet frozen Purple Hull Peas
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2 dried Bay leaves
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1 cup diced red onion
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1 cup diced celery
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1 cup diced green bell pepper
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1/4 cup finely diced poplano chile
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1/4 cup minced parsley
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1 cup olive oil
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1/2 cup raspberry vinegar
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1/2 teaspoon minced garlic
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1/4 teaspoon Dijon mustard
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1 teaspoon celery seed
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1/2 teaspoon dried oregano
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2 tablespoons sugar
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Salt and pepper to taste
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