Purple Hull Pea Cornbread Recipe - Food.com

"This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you..."

INGREDIENTS
1 lb pork sausage
1 sweet onion, chopped
1 cup cornmeal (not self-rising)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3/4 cup creamed corn
2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas)
8 ounces mild cheddar cheese, grated
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes