"This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you..."
INGREDIENTS
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1 lb pork sausage
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1 sweet onion, chopped
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1 cup cornmeal (not self-rising)
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 eggs
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1 cup buttermilk
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1/3 cup vegetable oil
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3/4 cup creamed corn
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2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas)
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8 ounces mild cheddar cheese, grated