INGREDIENTS
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1 1/2 - 2 lb. mixed potatoes (include some purple ones!)
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1 Tablespoons butter, melted
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Red Robin Seasoning (or salt) & fresh ground pepper
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1 teaspoon olive oil
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1/2 of a red onion, chopped
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About 2 - 3 oz. fontina (or other) cheese, chopped into small chunks
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Snipped green onions or chives