Purple Basil Lemonade

Name: Purple Basil Lemonade
Ingredients: 3/4 cup granulated white sugar; 1 cup water; 1 cup fresh squeezed lemon juice; 1/4 purple ruffles basil or purple basil, cut into chiffonade.; 3-4 cups cold water; additional lemon slices and basil for garnish; ice

Purple Basil Lemonade was pinched from <a href="http://girlinthelittleredkitchen.com/2012/08/purple-basil-lemonade/" target="_blank">girlinthelittleredkitchen.com.</a>

"The purple basil turns the lemon juice a lovely pinkish hue once muddled together. This would make a wonderful alternative “pink” lemonade if you didn’t want to add an additional fruit juices into the mix...."

INGREDIENTS

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3/4 cup granulated white sugar

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1 cup water

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1 cup fresh squeezed lemon juice

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1/4 purple ruffles basil or purple basil, cut into chiffonade.

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3-4 cups cold water

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additional lemon slices and basil for garnish

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ice

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