""Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion."..."
INGREDIENTS
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6 tablespoons rice wine vinegar
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6 tablespoons olive oil
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5 tablespoons creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1 1/2 tablespoons minced garlic
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1/2 head red cabbage, finely shredded
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2 Braeburn or Fuji apples - peeled, cored, and finely diced
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1/4 cup finely minced white onion