Puréed Potatoes With Lemon Recipe
"Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe from her book “Modern Comfort Food” with The Times, likes to perfect for home cooks Cooking the potatoes in less water than usual and gradually mashing in bits of chilled butter are the details that make the recipe special...."
INGREDIENTS
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2 1/2 pounds large Yukon Gold potatoes
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Kosher salt and freshly ground black pepper
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1 cup cold unsalted butter (2 sticks)
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1 cup whole milk
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1 tablespoon grated lemon zest (from 2 lemons)
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