Pureed Butternut Squash Soup

Name: Pureed Butternut Squash Soup
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 1/4 cup chopped onion; 1/4 cup chopped carrot; 1 garlic clove, minced; 1-1/2 cups cubed peeled butternut squash; 1-1/2 cups chicken stock; 1/4 teaspoon dried sage leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; Pinch crushed red pepper flakes

"For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, Texas..."

INGREDIENTS

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1 teaspoon butter

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1 teaspoon olive oil

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1/4 cup chopped onion

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1/4 cup chopped carrot

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1 garlic clove, minced

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1-1/2 cups cubed peeled butternut squash

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1-1/2 cups chicken stock

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1/4 teaspoon dried sage leaves

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1/4 teaspoon salt

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1/8 teaspoon pepper

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Pinch crushed red pepper flakes

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