PURÉED BUTTERNUT SQUASH SOUP WITH SEARED MUSHROOMS AND HERBS

Name: PURÉED BUTTERNUT SQUASH SOUP WITH SEARED MUSHROOMS AND HERBS
Ingredients: 2 tablespoons olive oil; 1 butternut squash, peeled, seeded, and cut into 1‑inch cubes; 1 teaspoon dried thyme; 3 1/2 to 4 1/2 teaspoons Celtic salt; 1/2 cup nondairy milk (organic soy milk, almond milk, or rice milk); 8 ounces cremini mushrooms, stemmed and sliced; 2 to 3 tablespoons chopped fresh parsley

PURÉED BUTTERNUT SQUASH SOUP WITH SEARED MUSHROOMS AND HERBS was pinched from <a href="http://www.acidwatcher.com/index.php/blog/entry/pureed-butternut-squash-soup-with-seared-mushrooms-and-herbs" target="_blank">www.acidwatcher.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 butternut squash, peeled, seeded, and cut into 1‑inch cubes

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1 teaspoon dried thyme

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3 1/2 to 4 1/2 teaspoons Celtic salt

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1/2 cup nondairy milk (organic soy milk, almond milk, or rice milk)

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8 ounces cremini mushrooms, stemmed and sliced

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2 to 3 tablespoons chopped fresh parsley

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