Pureed Broccoli Soup

Name: Pureed Broccoli Soup
Yield: 8
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1 teaspoon chopped fresh thyme or parsley; 8 cups chopped broccoli (stems and florets); 2 cups water; 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth; 1/2 cup half-and-half (optional); 1/2 teaspoon salt; Freshly ground pepper to taste

Pureed Broccoli Soup was pinched from <a href="http://www.eatingwell.com/recipes/broccoli_soup.html" target="_blank">www.eatingwell.com.</a>

"Try this easy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple supper...."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon extra-virgin olive oil

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1 medium onion, chopped

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1 stalk celery, chopped

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2 cloves garlic, chopped

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1 teaspoon chopped fresh thyme or parsley

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8 cups chopped broccoli (stems and florets)

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2 cups water

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4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth

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1/2 cup half-and-half (optional)

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1/2 teaspoon salt

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Freshly ground pepper to taste

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