"This homemade hot sauce recipe brings a mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil's kiss...."
INGREDIENTS
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1/4 small red onion (chopped (about 3 ounces))
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1/4 small red beet (peeled and chopped (about 1 ounce))
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10 red habaneros (chopped (about 3 ounces))
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4 ghost peppers (or 4 reapers for punishment, chopped (about 1 ounce))
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6 cloves garlic (peeled and rough chopped)
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1 teaspoon smoked paprika
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1 tablespoon fish sauce
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1 teaspoon brown sugar
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¼ teaspoon salt
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3/4 cup apple cider vinegar (or more as desired)
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1/4 cup pickle juice