Pure Butter Pie Crust

Name: Pure Butter Pie Crust
Prep time: 2 h
Yield: One 9-inch piecrust and dough for decorative toppers
Ingredients: 2 1/2 cups all-purpose flour, preferably unbleached (spoon and sweep method*); 2 sticks butter, unsalted and very cold; 1/4 cup buttermilk or ice cold water; 1 teaspoon salt; 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon vanilla extract; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Pure Butter Pie Crust was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/pies-tarts/pure-butter-pie-crust" target="_blank">www.imperialsugar.com.</a>

"Check out our videos on how to roll and crimp a pie crust...."

INGREDIENTS

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2 1/2 cups all-purpose flour, preferably unbleached (spoon and sweep method*)

•

2 sticks butter, unsalted and very cold

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1/4 cup buttermilk or ice cold water

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1 teaspoon salt

•

1 teaspoon Imperial Sugar Extra Fine Granulated Sugar

•

1 teaspoon vanilla extract

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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