Pure Butter Pie Crust | Imperial Sugar
"While we'll agree that a store-bought pie crust is convenient, it just can't hold a candle to the buttery, flaky taste of a homemade pie crust. Chef Eddy's Pure Butter Pie Crust is the base for 100's of pie recipes in our website, and for good reason! It's a tried and true recipe that works with a wide variety of fillings and toppings. ..."
INGREDIENTS
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2 1/2 tazas de harina multiuso*2 barras de mantequilla, sin sal y bien fría1/4 taza suero de la leche o agua helada1 cucharadita de sal1 cucharadita de Imperial Sugar Azúcar Granulada Extra Fina1 cucharadita de vainilla*Método de cuchara y barrido: use un
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