INGREDIENTS
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1/2 head green cabbage shredded 1 carrot, shredded 1/4 teaspoon finely chopped habanero pepper 1/2 red onion, thinly sliced Salt and pepper Juice of 1/2 lime 1/2 cup white vinegar 1/4 cup warm water
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Pupusas 2 cups masa harina
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4 cups warm water
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Salt
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1 tablespoon vegetable oil
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Mozarella cheese
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Queso fresco
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Cheddar cheese
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1/2 cup chopped cooked bacon
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For the Refried beans: 1 can (oz) pinto beans 1 tablespoon vegetable oil 1/4 cup chopped onion 1 garlic clove minced 1/4 teaspoon ground cumin Salt and pepper 1/4 cup water