Pupusas with Curtido

Name: Pupusas with Curtido
Ingredients: 1/2 head of cabbage ((2 cups of shredded cabbage)); 1 medium carrot (grated); 1 tablespoon dried Mexican oregano ((if you can't find Mexican oregano, use Italian!) ); 1 cup hot water; 1 cup apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 3 cups (11.8 ounces/334g) masa harina ((such as maseca)); 2 teaspoons kosher salt; 2 3/4 cup cold water ((from the faucet is fine)); 2 cups (7.5 ounces) shredded mozzarella ((or Oaxacan cheese or any other melty cheese) ); 1/2 cup pickled jalapeño peppers (diced ); 1/2 cup diced roasted butternut squash; 1 cup water; 2 tablespoons olive oil or neutral oil

"Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Find a Latin American supermarket near you and pick up some maseca...."

INGREDIENTS

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1/2 head of cabbage ((2 cups of shredded cabbage))

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1 medium carrot (grated)

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1 tablespoon dried Mexican oregano ((if you can't find Mexican oregano, use Italian!) )

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1 cup hot water

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1 cup apple cider vinegar

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1 teaspoon kosher salt

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1 teaspoon granulated sugar

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3 cups (11.8 ounces/334g) masa harina ((such as maseca))

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2 teaspoons kosher salt

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2 3/4 cup cold water ((from the faucet is fine))

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2 cups (7.5 ounces) shredded mozzarella ((or Oaxacan cheese or any other melty cheese) )

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1/2 cup pickled jalapeño peppers (diced )

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1/2 cup diced roasted butternut squash

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1 cup water

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2 tablespoons olive oil or neutral oil

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