Pupusas Recipe

Name: Pupusas Recipe
Ingredients: ¼ cup plus ⅓ cup vegetable oil, divided; ½ medium white onion, halved, broken up into individual layers (petals); 1 15-ounce can Central American red beans or red kidney beans; Kosher salt; 3 cups instant corn masa flour (such as Maseca Instant Corn Masa Mix); 4 ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup); Salvadoran Cabbage Relish (Curtido) and Salvadoran Salsa Roja (for serving)

"Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings. Try them with carnitas, or even a combination of all three (beans, cheese, and meat)...."

INGREDIENTS

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¼ cup plus ⅓ cup vegetable oil, divided

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½ medium white onion, halved, broken up into individual layers (petals)

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1 15-ounce can Central American red beans or red kidney beans

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Kosher salt

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3 cups instant corn masa flour (such as Maseca Instant Corn Masa Mix)

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4 ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup)

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Salvadoran Cabbage Relish (Curtido) and Salvadoran Salsa Roja (for serving)

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