Puny's Cornbread Recipe
"Puny's Cornbread..."
INGREDIENTS
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Vegetable oil - 1/4 Cup (4 tbs)
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Eggs - 3 Large , lightly beaten
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Canned creamed corn - 1 1/2 Cup (24 tbs)
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Sour cream - 1 1/2 Cup (24 tbs)
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Self rising cornmeal - 1 Cup (16 tbs)
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Self rising flour - 1/2 Cup (8 tbs)
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Salt - 3/4 Teaspoon
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Baking powder - 1/2 Teaspoon
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Sugar - 1 Tablespoon
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