Punjabi-Style Cabbage

Name: Punjabi-Style Cabbage
Yield: 7
Ingredients: 3 tablespoons (45 mL) oil; 1 tablespoon cumin seeds; 1 teaspoon turmeric powder (see Notes); ½ yellow or red onion, peeled and diced (½ cup [75 g]); 1 (1 inch [2.5-cm]) piece ginger root, peeled and grated or minced; 6 cloves garlic, peeled and minced; 1 medium potato, peeled and diced (1 cup [150 g]); 1 medium head white cabbage, outer leaves removed and finely shredded (about 8 cups [560 g]); 1 cup (145 g) peas, fresh or frozen; 1 green Thai, serrano, or cayenne chile, stem removed, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; ½ teaspoon red chile powder or cayenne; 1½ teaspoons sea salt

Punjabi-Style Cabbage was pinched from <a href="http://www.cookstr.com/recipes/punjabi-style-cabbage?utm_source=The%20Cookstr%20Weekly%3A%20Cabbage%2C%20Cauliflower%20and%20Brussels%20Sprouts" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3 tablespoons (45 mL) oil

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1 tablespoon cumin seeds

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1 teaspoon turmeric powder (see Notes)

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½ yellow or red onion, peeled and diced (½ cup [75 g])

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1 (1 inch [2.5-cm]) piece ginger root, peeled and grated or minced

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6 cloves garlic, peeled and minced

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1 medium potato, peeled and diced (1 cup [150 g])

•

1 medium head white cabbage, outer leaves removed and finely shredded (about 8 cups [560 g])

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1 cup (145 g) peas, fresh or frozen

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1 green Thai, serrano, or cayenne chile, stem removed, chopped

•

1 teaspoon ground coriander

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1 teaspoon ground cumin

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1 teaspoon ground black pepper

•

½ teaspoon red chile powder or cayenne

•

1½ teaspoons sea salt

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