Punjabi Buttermilk Stew with Spinach Dumplings
INGREDIENTS
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Two 10 ounces boxes of frozen spinach, thawed
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2/3 cup gram flour (also called chickpea flour and besan in Indian stores)
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2 small onions, finely chopped
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2 green chiles, finely chopped
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1 1/4 teaspoons salt
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1 teaspoon chile flakes
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1 teaspoon amchur (sour mango powder)
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1 teaspoon coriander seeds
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1 1/2 teaspoons chaat masala
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4 to 5 cups vegetable oil for frying
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3 tablespoons vegetable oil
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2 quarts buttermilk (low-fat or full-fat is fine)
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1/3 cup gram flour (also called chickpea flour and besan in Indian stores)
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3/4 teaspoon turmeric
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1 1/4 teaspoons salt
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1/2 teaspoon fenugreek seeds
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1 teaspoon coriander seeds
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1 tablespoon black mustard seeds
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1-2 serrano chiles, finely chopped
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6 garlic cloves, crushed to a paste
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1 1/2 inch ginger, crushed to a paste
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2 yellow onions, sliced into half moons
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1 teaspoon red chile flakes
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Basmati rice, for serving (optional)
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