Punjabi Aloo Samosa Recipe

Name: Punjabi Aloo Samosa Recipe
Ingredients: 600 gm boiled potato; 1/2 teaspoon salt or according to your taste; 1/4 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 green chili deseeded and chopped; ¼ teaspoon ginger powder; ¼ teaspoon black pepper powder; 1 teaspoon garam masala powder; ½ teaspoon fennel seeds; 2 tablespoon chopped coriander leaves; Enough oil to deep fry the samosas; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon cumin seeds; 2 tablespoon oil; 1/4 cup warm water you may need less (the dough should be a little firm.)

"Punjabi Aloo Samosa Recipe is easy to follow, you can make samosa ahead of time. A famous snack in India served with strong Indian Tea...."

INGREDIENTS

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600 gm boiled potato

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1/2 teaspoon salt or according to your taste

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1/4 teaspoon turmeric powder

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1 teaspoon coriander powder

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1 green chili deseeded and chopped

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¼ teaspoon ginger powder

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¼ teaspoon black pepper powder

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1 teaspoon garam masala powder

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½ teaspoon fennel seeds

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2 tablespoon chopped coriander leaves

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Enough oil to deep fry the samosas

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1 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon cumin seeds

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2 tablespoon oil

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1/4 cup warm water you may need less (the dough should be a little firm.)

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