Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 2 (9 inch) round yellow cake layers, baked, cooled, and chilled (chilled cake cuts better); 12 oz sweetened shredded coconut; 20 can crushed pineapple; 16 oz Cool Whip; 1 (20 oz) can cherry pie filling; 12 (1 pint) wide mouth canning jars

Punch Bowl Cake was pinched from <a href="http://www.confessionsofacookbookqueen.com/2014/04/punch-bowl-cake/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

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2 (9 inch) round yellow cake layers, baked, cooled, and chilled (chilled cake cuts better)

•

12 oz sweetened shredded coconut

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20 can crushed pineapple

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16 oz Cool Whip

•

1 (20 oz) can cherry pie filling

•

12 (1 pint) wide mouth canning jars

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