Punahou Portuguese Bean Soup

Name: Punahou Portuguese Bean Soup
Prep time: 30 min
Cook time: 3 h
Yield: 1
Ingredients: 1 -2 lb ham hocks or 1 -2 lb ham bone; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 large potatoes, cubed; 3 large carrots, diced; 1 medium onion, chopped; 1 (16 ounce) can crushed tomatoes; 1 (16 ounce) can tomato sauce; 1 lb linguica sausage, cubed; 1 cup elbow macaroni, uncooked; 2 garlic cloves, minced; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium head of cabbage, cubed

Punahou Portuguese Bean Soup was pinched from <a href="http://www.food.com/recipe/punahou-portuguese-bean-soup-295890" target="_blank">www.food.com.</a>

"This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used it with a large ham bone (leftover from Easter dinner) instead of ham hocks. Also, in Hawaii, we can find Portuguese sausage which is the same as linguica sausage...."

INGREDIENTS

•

1 -2 lb ham hocks or 1 -2 lb ham bone

•

2 (15 ounce) cans kidney beans, drained and rinsed

•

2 large potatoes, cubed

•

3 large carrots, diced

•

1 medium onion, chopped

•

1 (16 ounce) can crushed tomatoes

•

1 (16 ounce) can tomato sauce

•

1 lb linguica sausage, cubed

•

1 cup elbow macaroni, uncooked

•

2 garlic cloves, minced

•

1 tablespoon sugar

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1 medium head of cabbage, cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes