INGREDIENTS
•
1 1/4 cups all-purpose flour + 1 tablespoon, divided
•
3 tablespoons sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
1 teaspoon pumpkin pie spice
•
2 cups bran cereal (I used All-Bran original, not flakes)
•
1 1/4 cups fat-free milk
•
1 cup canned pumpkin
•
2 tablespoons brown sugar
•
1 tablespoon unsalted butter or butter spread, melted