"Thanks to iewe for naming this recipe for me. Originally named Pumpkin Snickerdoodles I like her new name for it! Found this on Annie Eats Blog and tweaked the spices just a bit and the size to fit my needs. I received 5 dozen cookies using a small cookie scoop. Nice fluffy and soft cookie full of flavor. Hope you enjoy them too!..."
INGREDIENTS
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3 3⁄4 cups all-purpose flour
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1 1⁄2 teaspoons baking powder
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1⁄2 teaspoon salt
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1 teaspoon ground cinnamon
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1⁄2 teaspoon ground nutmeg
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1 cup unsalted butter, softened (save wrappers, see directions)
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1 cup granulated sugar
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1⁄2 cup brown sugar
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3⁄4 cup pumpkin puree (not Pumpkin Pie filling!)
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1 large egg
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2 teaspoons vanilla
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1⁄2-3⁄4 cup granulated sugar
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2 teaspoons pumpkin pie spice (or use cinnamon, ginger and allspice)