PUMPKIN ZUCCHINI CAKE

Name: PUMPKIN ZUCCHINI CAKE
Ingredients: 4 eggs; 1 cup canola oil; 1 cup sugar; 3/4 cup brown sugar; 2 teaspoons vanilla; 2 cups grated zucchini; 1 cup canned pumpkin; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoons ginger; 1 1⁄2 teaspoons cinnamon; 3⁄4 teaspoon fresh ground nutmeg; Cream Cheese Frosting; 5 cups powdered sugar; 8 oz cream cheese, softened; 1/4 cup butter, melted; 4 tablespoons milk, optional; NOTE to frost the entire cake you will need to double the recipe for the frosting. We typically don't frost the entire cake just between the layers and then the top - for special occasions we do the entire cake.

PUMPKIN ZUCCHINI CAKE was pinched from <a href="https://www.dashofsanity.com/pumpkin-zucchini-cake/" target="_blank" rel="noopener">www.dashofsanity.com.</a>

INGREDIENTS

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4 eggs

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1 cup canola oil

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1 cup sugar

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3/4 cup brown sugar

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2 teaspoons vanilla

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2 cups grated zucchini

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1 cup canned pumpkin

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3 cups flour

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon baking powder

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1 teaspoons ginger

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1 1⁄2 teaspoons cinnamon

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3⁄4 teaspoon fresh ground nutmeg

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Cream Cheese Frosting

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5 cups powdered sugar

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8 oz cream cheese, softened

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1/4 cup butter, melted

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4 tablespoons milk, optional

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NOTE to frost the entire cake you will need to double the recipe for the frosting. We typically don't frost the entire cake just between the layers and then the top - for special occasions we do the entire cake.

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