"Moist bread full of vegetables in every bite!..."
INGREDIENTS
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1 cup pumpkin puree
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2 eggs
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2 cups sugar
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½ cup olive oil
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1 tsp vanilla
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1 cup grated zucchini (1 small zucchini)
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1 small ear of corn (about ½ cup)
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1 tsp baking soda
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2 tsp baking powder
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1 tsp salt
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2 cups AP flour
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½ tsp cardamom