Pumpkin Yeast Bread
"Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. It makes marvelous turkey sandwiches spread with cranberry jelly and lettuce or sprouts. Because of the golden color, they also make especially festive dinner rolls for the holiday table. Make half the dough into rolls, and the other half into a loaf for sandwiches, if you like...."
INGREDIENTS
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2 tablespoons instant or active dry yeast
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1/2 cup warm water 2/3 cup lukewarmmilk*
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2 large eggs
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1 1/2 cups puréed pumpkin, either fresh or canned
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2 tablespoons vegetable oil
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6 1/2 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup brown sugar
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2 1/2 teaspoons salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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