INGREDIENTS
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1/4 cup warm water
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1 packages active dry yeast
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1/3 cup warm milk
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1 large eggs, beaten
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3/4 cups puréed pumpkin, either fresh or canned
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1 tablespoons vegetable oil
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4 cups (approximately) Unbleached All-Purpose Flour
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1/4 cup brown sugar
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1 teaspoons salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon