INGREDIENTS
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4slices bacon
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1small sugar pumpkin (about 1 1/2 pounds)—peeled, seeded, and cut into 1-inch pieces
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1cuplow-sodium chicken broth
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1tablespoonchopped fresh oregano leaves
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kosher salt and black pepper
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115.5-ounce can cannellini beans, rinsed
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1tablespoonred wine vinegar