Pumpkin Whoopie Pies with Marshmallow Filling

Name: Pumpkin Whoopie Pies with Marshmallow Filling
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1 tablespoon Gold Medal® all-purpose flour; 1/2 cup canned pumpkin (not pumpkin pie mix); 1/3 cup butter or margarine, softened; 2 teaspoons ground cinnamon; 1 egg; 2/3 cup marshmallow creme (from 7-oz jar); 1/3 cup butter or margarine, softened; 2/3 cup C&H powdered sugar

Pumpkin Whoopie Pies with Marshmallow Filling was pinched from <a href="http://tidymom.net/2010/pumpkin-whoopie-pies-with-marshmallow-filling/" target="_blank">tidymom.net.</a>

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1 tablespoon Gold Medal® all-purpose flour

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1/2 cup canned pumpkin (not pumpkin pie mix)

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1/3 cup butter or margarine, softened

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2 teaspoons ground cinnamon

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1 egg

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2/3 cup marshmallow creme (from 7-oz jar)

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1/3 cup butter or margarine, softened

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2/3 cup C&H powdered sugar

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