Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling
"Whoopie pies are soft, cake-like sandwich cookies with a creamy filling. These treats are from Portland, Maine's Two Fat Cats Bakery. To learn more about Portland's food scene, read our report on America's Foodiest Small Town 2009...."
INGREDIENTS
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1 cup powdered sugar, sifted
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1 cup (2 sticks) unsalted butter, room temperature
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1 7-ounce jar marshmallow creme
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2 teaspoons maple extract
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3 cups all purpose flour
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2 teaspoons ground cinnamon
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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3/4 teaspoon ground nutmeg
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3/4 teaspoon ground cloves
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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3/4 cup (packed) golden brown sugar
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3/4 cup sugar
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1/2 cup vegetable oil
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3 large eggs
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1 15-ounce can pure pumpkin
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1/2 cup milk
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Nonstick vegetable oil spray
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